It’s been a while! And there’s lots to catch up on. Here’s some of it, beginning with the feast of the Pumpkin Pie Made With Real Pumpkin during the 2010 season of pumpkin eating. The pie closest to us on the ledge is made with real pumpkin, the ones at the end made with ‘Libby’s’ pumpkin pie filling. V. common to use the canned mix in pies over here and it comes out looking nice, orange and glossy too. But real pumpkin is best - spicy cinnamon matches the sugar-sweet pumpkin mash beautifully.
- ispypie posted this